An intimate evening celebrating the opening of the Rewilding Lab for Good Bacteria, bringing together friends and collaborators around biodiversity and plant-based living. In collaboration with Padma Earth, the dinner centered on conversation, seasonal food, and thoughtful design. All ceramics were produced in-house, creating a cohesive, tactile dining experience. The evening featured a menu by Chef Charlie Ann Max, beverages by Optimist Drinks and Disco Cubes, and a plant installation by Brrch Floral. The gathering honored material, ecology, and shared experience at the table.